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PDF) Maloney KP, Truong VD, Allen JC. 2012. Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel. J Food Sci 77(11):E307-E312
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ABSTRACT MALONEY, KATHERINE PATTERSON. Sweetpotato Peel Proteins: Extraction Optimization and Susceptibility to Digestive Enzym
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![PDF) Maloney KP, Truong VD, Allen JC. 2012. Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel. J Food Sci 77(11):E307-E312 PDF) Maloney KP, Truong VD, Allen JC. 2012. Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel. J Food Sci 77(11):E307-E312](https://www.researchgate.net/profile/Vd-Truong/publication/235611772/figure/fig7/AS:280441702633540@1443873920968/Linear-segmented-model-fit-to-precipitation-data-from-secondary-peelings_Q320.jpg)
PDF) Maloney KP, Truong VD, Allen JC. 2012. Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel. J Food Sci 77(11):E307-E312
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