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![My new favorite, Kir Breton! Calvados, creme de cassis and cidre doux! And the galette - Fort Boyard - emmental, pommes de terre, lardons (bacon), creme fraiche, Reblochon and ciboulettes (chives, but My new favorite, Kir Breton! Calvados, creme de cassis and cidre doux! And the galette - Fort Boyard - emmental, pommes de terre, lardons (bacon), creme fraiche, Reblochon and ciboulettes (chives, but](https://media-cdn.tripadvisor.com/media/photo-m/1280/1b/9e/cc/4a/photo1jpg.jpg)
My new favorite, Kir Breton! Calvados, creme de cassis and cidre doux! And the galette - Fort Boyard - emmental, pommes de terre, lardons (bacon), creme fraiche, Reblochon and ciboulettes (chives, but
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Quick apple topping for ice cream - Discover our delicious recipes for every occasion - Marché Richelieu
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